Dinner recipe from last night:
1 lb ground turkey
3 cloves garlic
1 shallot (prolly could use more)
Zucchini (I used one large abt 3 cups) - from my garden!!
1 can Rotel Hot tomatoes, with juice (very spicy, may use regular next time, or could use a can of diced italian tomatoes)
1 can campbells tomato soup
Italian Seasoning to taste, I used about 2 Tablespoons
salt & pepper
Brown turkey, garlic & onions until turkey is cooked, flavor with salt & pepper.
Add in zucchini and can of tomatoes, cook a couple of minutes to let the flavors meld.
Add in soup and Itallian seasoning and mix.
Once the soup bubbles turn down to simmer.
Meanwhile cook 1 pound of pasta (I used corkscrew).
Once pasta is done put in a serving dish and cover with sauce, top with parmesan cheese (or whatever you prefer) and eat with some yummy bread.
I took a picture of the finished product, will upload tonight and post
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