This year for Easter I offered to make the rolls. I'm on a bread kick it seems. I found a nifty recipe on Tasty Kitchen for French Bread Rolls and I busted them out.
A yummy picture of the whole batch:
Then I made deviled eggs. Something that is a must at any family gathering in my opinion. My Gram used to always do the deviled eggs so I've made it my mission to be the bringer of the deviled eggs going forward. Last time I made them they were a bit too mustardy for me (and my mama) so this time I decided to tweek the recipe and just throw some things in:
I like things quite spicy so I was a bit worried the cayenne & Tabasco might be too much, but turns out I didn't put enough in. However, they were devoured so all was good. And I got to use my nifty egg platter.
And just to try out some picture taking tools that I learned in my photography class I learned here is a picture of the boiling eggs:
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